Nutrition and Fluids Level 1

This course provides an introduction to the importance of nutrition and hydration in promoting health and well-being. Participants will learn about balanced diets, understanding nutritional labels, and identifying signs of malnutrition or dehydration. Discussions also cover strategies for supporting individuals with specific dietary needs or challenges. By the end of the course, learners will understand the critical role of nutrition and fluids in overall health and be better equipped to promote good practices in care settings.