Food Hygiene Level 1

This course covers the basic principles of food hygiene, focusing on preventing contamination and ensuring safe food preparation. Topics include proper handwashing techniques, safe storage practices, and understanding temperature control for food. Participants will also explore common foodborne illnesses and how to minimize risks. This training is essential for anyone involved in food handling, providing the foundation for maintaining high standards of cleanliness and safety in kitchens and other food service environments.